trücup low-acid coffee is now distributed by the Boyd Coffee Company. Using a patented all-natural water and steam process that reduces acid, trücup delivers all the caffeine of regular coffee. “We see trücup as a new, third category of coffee: regular, decaf and low-acid,” said Andy Gomes, vice president of trücup coffee. “Boyd’s is thrilled to partner with trücup coffee,” said Jeffrey Newman, President and CEO. “We are excited to be the first company to bring this unique product to foodservice customers across the country.” trücup is offered in three roasts to food service accounts and six blends for consumers. For more information, visit www.trucup.com and www.boyds.com.