Divino Dessert is here. The frozen fruit treat was created in 1928 in Sorrento, Italy by Angelo de Angelis as an expression of love for his bride-to-be Adelina Repucci. Divino Desserts are made from fresh fruit picked in the Amalfi region of Italy. The fruit is then cored, transformed into gelato or sorbetto, and lovingly placed back into its fruit shell. For food service and wholesale details, visit www.divinodessert.com.