Yuengling’s Ice Cream recently took home a Gold Medal at the Los Angeles International Dairy Competition in the “Premium Vanilla Ice Cream” category for their Madagascar Vanilla. An honored tradition, the competition spotlights the finest products within the global dairy industry and is judged by an esteemed panel of experts. The Gold Medal recognizes “an outstanding product of superior character.” Beating numerous competitors, this small Pennsylvania company has really differentiated its vanilla ice cream with its unique formulation and super-premium quality. “This award means a lot to our team as it really shows how focused we are on quality and taste. We use very select high-quality ingredients with low overrun, making our product creamier, richer, and smoother,” said Bob Carlson, Yuengling’s Ice Cream Chief Operating Officer. “The LA Dairy competition has over 100 entrants and those who win have set themselves apart from their competitors through a commitment to quality and doing things right. Our win shows that despite heavy competition, we have been able to distinguish ourselves and challenge the established brands.” For more information, visit YuenglingsIceCream.com.