Baltimore-based Charm School Chocolate is a non-dairy, vegan, bean-to-bar chocolate company. They are passionate about handcrafting chocolate and confections in small batches from direct trade cocoa beans from the Maya Mountain Co-op in Belize. Just as charm schools “refine” their students, they carefully craft cocoa beans into fine chocolate. Responding to the increasing demand for dairy-free products, chocolatier Josh Rosen’s recipes contain no milk or refined sugar. Congrats to Charm School Chocolate for winning a 2015 Good Food Award with their Coconut Milk Chocolate Bar. For retail inquiries, visit www.charmschoolchocolate.com.