Award-winning pastry chef Johnny Iuzzini loves chocolate. After more than two decades of creating world-class desserts in the finest restaurant kitchens, Johnny decided to follow his dream of crafting chocolate from bean-to-bar. Now, his dream has materialized in bar form with the recent launch of his eponymous line of chocolate. Johnny’s hand-made, single origin bars are crafted with fine cacao sourced from plantations worldwide. He personally executes the sorting, roasting, winnowing, refining, conching, molding and packaging of his chocolate. To learn more about Chocolate by Johnny Iuzzini, and to purchase his bars, visit www.johnnyiuzzini.com.