Drawing on its expertise in bakery products, a know-how it has been cultivating since 1988, Bridor has taken up the challenge of making high-quality gluten-free products with the launch of its new gluten-free range. The range consists of an individual plain roll, an individual seed roll, a pure butter sweet small brioche and a pure butter madeleine. These products are as delicious as conventional recipes thanks to the combination of exceptional ingredients: flours compatible with gluten intolerance, butter, eggs and poppy seeds, which are traditionally used in bakery products and Viennese pastries. Because they are individual packaged, the products within Bridor’s gluten-free range are protected from cross contamination and it’s possible to bake products at the same time as conventional products. They can also be defrosted in a conventional oven or microwave without being removed from their packaging. For more info, visit bridor.com.