Blue Diamond Almonds has launched their first ever line of almond flour. “Almond flour is nutritiously superior to other processed flours,” according to Bill Morecraft, Blue Diamond Global Ingredients Division General Manager. Morecraft points out that each quarter cup serving contains 6 grams of protein, 3.5 grams of fiber, 75 mg of calcium, and that “almond flour is low on the glycemic index, is naturally gluten-free and a great food source of antioxidant Vitamin E.” Blue Diamond offers three almond flour options: Extra Fine Natural, Extra Fine Blanched, and Fine Blanched. Blue Diamond almond flour is produced at the company’s Turlock, CA facility in a state-of-the art clean room. For more information, including application and recipe concepts, visit www.bdingredients.com.