The National Restaurant Association has presented Canadian company The Original Cakerie with a 2015 Food and Beverage Award for its Inspired by Happiness™ gluten-free two-layer Dreamin’ cakes. Recognizing breakthrough achievement and innovation in taste, marketability, creativity and foodservice market profitability potential, the FABI awards are judged by a panel of industry leaders including John Li, Senior Vice President of RD for Bloomin’ Brands, and Jennifer Ziegler, Director of Purchasing at Aramark. The gluten-free Dreamin’ of Chocolate™ Two-Layer Cake and gluten-free Dreamin’ of Strawberries™ Two-Layer Cake are made with premium ingredients such as Belgian white chocolate, real whipping cream and chocolate ganache. These two decadent desserts, one featuring two layers of dark chocolate sponge cake and the other with two layers of light-yet-moist shortcake, will have patrons wondering how they could be gluten-free. Ben Carpenter, Foodservice Marketing Manager with The Original Cakerie, says, “We’ve put years of research and development into creating these cakes that taste great and also happen to be gluten-free. Foodservice operators can now serve these award-winning, gluten-free Dreamin’ cakes without the time, labor and cost of making their desserts from scratch.” For more info about the Inspired by Happiness line, visit www.inspired-by-happiness.com.