Gingerbread inspired treats from Katzie Guy Hamilton of Max Brenner.
With 55 locations worldwide, consistent and cohesive menu innovation is a top priority for Max Brenner Corporate Pastry Chef Katzie Guy-Hamilton.
As Max Brenner continues to add countries to its global portfolio, Katzie Guy-Hamilton is busy developing new desserts for different climates and seasons and experimenting with different flavor profiles. The core recipe for this series is the gingerbread cookie. In Katzie’s words, “Gingerbread and its complex, spiced flavor profile complements chocolate – in all its forms – really, really nicely.” In her role as Corporate Chef, Katzie tries not to overlook traditional flavors just because they are simple and well-known. In her view, there’s a reason they’re so well-liked and they are a great canvas for sweet ideas. Following are Katzie’s gingerbread inspired recipes from the Max Brenner menu, with notes on each from the chef.
Find 'Going Global with Katzie' recipes in the DessertProfessional.com Recipe section or click the link below.