Sep 15, 2019 Last Updated 6:31 AM, Nov 9, 2017
 
 

House Dessert by Brian Mercury

Category: Pastry & Baking

Meet Executive Pastry Chef Brian Mercury of Harvest at Harvard Square.

 

Executive Pastry Chef Brian Mercury

Harvest, Harvard Square

Brian Mercury
Brian Mercury, Executive Pastry Chef, Harvest, Harvard Square.

Tucked away on a quaint cobblestone street lies Harvest, a storied Harvard Square restaurant famous for its locally sourced, progressive New England fare and succession of renowned Boston-area chefs at the helm. For their Beard House dinner, Executive Pastry Chef Brian Mercury wowed the guests with his Olive Oil Sponge Cake with Bergamot Marmalade, Marcona Almonds, Chèvre Cream, Chestnut Honey, and Lavender Powder. www.harvestcambridge.com

Olive Oil Sponge Cake with Bergamot Marmalade, Marcona Almonds, Chevre Cream, Chestnut Honey and Lavender Powder
Brian Mercury's Olive Oil Sponge Cake with Bergamot Marmalade, Marcona Almonds, Chevre Cream, Chestnut Honey and Lavender Powder. Click image above or link below for recipe.

 


For more information on the James Beard Foundation and James Beard House dinners, visit jamesbeard.org. Follow the James Beard Foundation on Twitter and Instagram at @beardfoundation.

James Beard Foundation

 


Find 'House Dessert by Brian Mercury' recipe in the DessertProfessional.com Recipe section or click the link below.

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