Meet Executive Pastry Chef Brian Mercury of Harvest at Harvard Square.
Executive Pastry Chef Brian Mercury
Harvest, Harvard Square
Tucked away on a quaint cobblestone street lies Harvest, a storied Harvard Square restaurant famous for its locally sourced, progressive New England fare and succession of renowned Boston-area chefs at the helm. For their Beard House dinner, Executive Pastry Chef Brian Mercury wowed the guests with his Olive Oil Sponge Cake with Bergamot Marmalade, Marcona Almonds, Chèvre Cream, Chestnut Honey, and Lavender Powder. www.harvestcambridge.com
Find 'House Dessert by Brian Mercury' recipe in the DessertProfessional.com Recipe section or click the link below.