The selection for C3: Chocolate Chef Competition.
Congratulations to the six talented pastry chefs who competed at the North American selection for the Chocolate Chef Competition (aka C3) at the 2015 Starchefs International Chefs Congress (ICC). Chef Nicolas Blouin (Rosewood Mansion in Dallas, TX) was victorious and will represent our continent at this year’s C3 World Finals at the 2016 ICC (October 23-25 in Brooklyn, NY). Chef Steven Tran (Pacific Institute of Culinary Arts) placed second, and Erin Kanagy-Loux (Wythe Hotel in Brooklyn, NY) won the Press Prize. The C3 is presented by Valrhona. To learn more about the C3 competition, visit www.valrhonaprofessionals.com. For information about attending the 2016 C3, go to www.starchefs.com.
- Nicolas Blouin, Winner
- Steven Tran, 2nd
- Erin Kanagy-Loux, Press Prize
- Curtis Cameron
- Ron Mendoza
- Robert Nieto
Nicolas Blouin, Winner
Nicolas Blouin's winning pieces.
Steven Tran, 2nd
Steven Tran's winning pieces.
Erin Kanagy-Loux, Press Prize
Erin Kanagy-Loux's winning pieces.
Curtis Cameron's winning pieces.
Ron Mendoza's winning pieces.
Robert Nieto's winning pieces.