Jun 24, 2019 Last Updated 6:31 AM, Nov 9, 2017
 
 

It's a Matter of Taste: Winning Recipes from Team USA

Category: Pastry & Baking

See what put the United States back on the podium for the first time in 10 years.

 

Coupe du Monde de la Patisserie Team USA President Gilles Renusson recruited veteran competitors Donald Wressell and Ewald Notter to coach the 2015 team. They are both former Coupe du Monde medalists who have mentored and educated an entire generation of pastry chefs in America. Notter is a renowned sugar artist, and Wressell is famed for his extraordinary knowledge about chocolate and its endless possibilities in dessert and confection applications. Together with Team USA 2015 competitors John Kraus, Josh Johnson, and Scott Green, they developed the three recipes below that helped put the United States back on the podium in Lyon for the first time since 2005. We thank the entire team for creating The Peacemaker, TNT, and Josephine, and for sharing the recipes with us. www.pastryteamusa.com

The Peacemaker
The Peacemaker
Entremet: "The Peacemaker." Photos by Paul Strabbing Photography. Click images above or link below for recipe.

 

TNT
TNT
Entremet Glacé: "TNT." Photos by Paul Strabbing Photography. Click images above or link below for recipe.

 

Josephine
Plated Dessert: "Josephine." Photo by Paul Strabbing Photography. Click image above or link below for recipe.

 


Find 'It's a Matter of Taste' recipes in the DessertProfessional.com Recipe section or click the links below.

 

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