Caramel popcorn is a distinctly American snack that has been popular since the 1890s when early versions of popped corn kernels coated in a sugar and molasses based candy shell were introduced.
This issue, we’re looking at ways to deliver our guests summer fruits ripe for the season. Often canning is thought of as a labor intensive way to preserve fruits for use months ahead of time. But summer desserts can benefit from ‘quick pickle’ and ‘cold jam’ techniques which keep the integrity of the ingredient intact, direct to the guest.
Welcome to the first in a series of columns that will cover dessert industry trends, from street food to fine dining. Here we’ll share sweets from the artisan marketplace, discuss tricks and trends and include a few recipes, photos and techniques along the way.