Oct 20, 2018 Last Updated 6:31 AM, Nov 9, 2017
 
 

Caramel Suzette

This water ganache uses fruit juice for bold flavors by Fred Loraschi of Frederic Lorachi Chocolates in Harrisburg, Pennsylvania.

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Popping Nuts About Bananas

Anna Polyviou's Popping Nuts About Bananas

This recipe features a salted banana ganache by Anna Polyviou of Shangri-la in Sydney, Austrailia.

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Five Spice Plum

This ganache uses plum and spice blend to achieve bold flavors. By Jimmy MacMillan, JMPurePastry, Chicago, IL.

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