Feb 16, 2019 Last Updated 6:31 AM, Nov 9, 2017
 
 

Spring in a Bubble

Mickael Fournier's Spring in a Bubble.

Isomalt spheres, ivoire and lime mousse, strawberry and cilantro sorbet, cilantro jelly, sablé, lime financier and strawberry mousse by Mickael Fournier, Executive Pastry Chef of The Ritz Carlton Half Moon Bay in Half Moon Bay, CA.

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