Apr 21, 2019 Last Updated 6:31 AM, Nov 9, 2017
 
 

Taste of Spring

Cesar R. Barachina's Taste of Spring.

Yuzu curd, blueberry compote, corn thyme streusel, chocolate petal décor and mango foam by Cesar R. Barachina, Executive Pastry Chef of Pearl River Resort in Choctaw, MS.

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Espresso Cream with Mint and Fernet

Espresso Cream with Mint and Fernet by Angela Pinkerton.

"Angela Pinkerton, Executive Pastry Chef/Partner of soon-to-be-opened Che Fico, San Francisco, CA, shares her Espresso Cream with Mint and Fernet recipe in the DessertProfessional.com Dessert Trio column."

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Cocoa Sablé, Espresso Chocolate Caramel, Maldon Salt

Cocoa Sablé, Espresso Chocolate Caramel, Maldon Salt by Michael Laiskonis.

"Michael Laiskonis, Creative Director, Institute of Culinary Education in New York, NY, shares his Cocoa Sablé, Espresso Chocolate Caramel, Maldon Salt recipe in the DessertProfessional.com Dessert Trio column."

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