Five Spice Plum

Category: Chocolate Recipes

This ganache uses plum and spice blend to achieve bold flavors. By Jimmy MacMillan, JMPurePastry, Chicago, IL.

“Our ideal ratios create confections that have intense flavor and can be enjoyed by all. Working without dairy does this and provides a full range of artistry for the chocolatier.”

Bring plum, trimoline, pepper and five spice to 70°C. Pour over pre-crystal chocolate; add butter at 35-40° C, then liquor.


Click here to read more about this and related recipes in the article "Material Handling: Water Ganache."