Oct 17, 2017 Last Updated 9:52 PM, Aug 24, 2017
 
 
 
 

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Chef-Contributed Recipes

Peruvian Chocolate S…

Keith Schroeder, Chef, High Road Craft Ice Cream & Sorbet, Atlanta, GA

Keith Schroeder's Peruvian Chocolate Soup, Caram...

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Coconut in Its Shell

Angel Ramirez Betancourt, Executive Pastry Chef, The One & Only Ocean Club, Nassau, Bahamas

Coconut in Its Shell by Angel Ramirez Betancourt...

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Milk Chocolate Crème…

JMPurePastry, Chicago, IL

JMPurePastry's Milk Chocolate Crème Caramel. Pho...

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Grapefruit-Campari P…

Michael Laiskonis, Creative Director, Institute of Culinary Education, New York, NY

Grapefruit-Campari Pâte de Fruit by Michael Lais...

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Grapefruit Poppy See…

Angela Pinkerton, Pastry Chef, Craftsman & Wolves, San Francisco, CA

Grapefruit Poppy Seed Cake by Angela Pinkerton. ...

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Warm Ricotta Tart Wi…

François Payard, Owner, François Payard Bakery & François Payard Patisserie, New York and Las Vegas

Warm Ricotta Tart With Citrus-Mint Salad by Fran...

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Deluxe Spiced Chocol…

JMPurePastry, Chicago, IL

JMPurePastry's Deluxe Spiced Chocolate Cake. Pho...

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Babka with Halvah Ic…

Alon Shaya, Chef, Shaya, New Orleans, LA

Alon Shaya's Babka with Halvah Ice Cream. Dou...

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Saffron & Honey …

Cassie Piuma, Chef/Partner, Sarma Restaurant, Somerville, MA

Cassie Piuma's Saffron & Honey Poached Pears...

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Roasted Quince, Whit…

Maura Kilpatrick, Pastry Chef, Oleana and Sofra, Cambridge, MA

Maura Kilpatrick's Roasted Quince, White Chocola...

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Ceylon Cinnamon Bava…

Ghaya Oliveira, Executive Pastry Chef, Daniel, NYC

Ghaya Oliveira's Ceylon Cinnamon Bavaroise with ...

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Turkish Saffron Rice…

Anissa Helou

Anissa Helou's Turkish Saffron Rice Pudding. Pho...

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