A Pinch of Salt
Pastry chefs find inspiration in a new mine of artisanal salts.
Desserts from Schloss Schauenstein
A trip to Chef Andreas Caminada's restaurant in Switzerland.
FCIA Focus
FCIA 10 Years On – Reflecting Back & Forging a Way Forward for Fine Chocolate.
Behind The Scenes at the 2016 Valrhona C3 Pastry Competition
Highlights from the Vahlrona international chocolate competition.
In Memorium: Albert Kumin, 1922 – 2016
Nick Malgieri offers a touching tribute to his mentor.
Dessert Professional’s Top Ten Chocolatiers in North America 2016
Dessert Professional magazine proudly presents the Top 10 Chocolatiers in North America for 2016.
Sweetly Noted
Ergo Chef
Chefs know that when it comes to chopp…
East Coast Show
The New Jersey Bakers Board of Trade a…
Chocolate Gold
Johnson & Wales University (JWU) B…
What’s New at Honey Ridge
Honey Ridge Farms, a family business l…
US Chocolate Master
Kudos to Chef Florent Cheveau on winning…
Say Aloha to Maui Brand Natural Cane
Hawaiian Commercial & Sugar Compan…
Sink Station
The Sink Station is an award-winning f…
Chocolate Survey
Lindt USA recently conducted a survey …
May the Butterfat Be With You
Ample Hills, the family-owned ice crea…
Velvet Ice Cream Expands
Utica, Ohio-based Velvet Ice Cream rec…
Company News
Post-Event: Dessert Professional Magazine Announces Their Top Ten Pastry Chefs in America for 2014
Specialty Cocktails from Bootlegger 21 Vodka, Macchu Pisco, and Zacapa Rum Are Star Attractions as the Dessert Professional 2014 Top…
Dessert Professional Magazine Announces Their Top Ten Pastry Chefs in America for 2014
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Chef-Contributed Recipes
Toasted Pound Cake …
Natasha Hillendahl, Wiz Bang Bar, Portland, OR
Natasha Hillendahl's Toasted Pound Cake & ...
See recipePoached Peach, Almon…
Garry Larduinat, Executive Pastry Chef, Hotel Bel Air, Los Angeles, CA
Garry Larduinat's Poached Peach, Almond Cremeu...
See recipeBanana Beignets
Bertie Tanaya, Executive Pastry Chef, Rosedale Golf Club, Toronto, Canada
Bertie Tanaya's Banana Beignets. Carameli...
See recipeCioccolato con Agrum…
Joseph Settepani, Pasticceria Bruno, Staten Island, NY
Joseph Settepani's Cioccolato con Agrumi. ...
See recipeMilk
Andreas Caminada, Chef, Schloss Schauenstein
Andreas Caminada's Milk. Milk from Schlos...
See recipeGrapefruit and Malt
Andreas Caminada, Chef, Schloss Schauenstein
Andreas Caminada's Grapefruit and Malt. G...
See recipeBurnt Cream Beignets
Andreas Caminada, Chef, Schloss Schauenstein
Andreas Caminada's Burnt Cream Beignets. ...
See recipePear’adise and Roast…
Chris Cwierz, Lead Pastry Chef, Sheraton Grand Phoenix, Arizona and Chef Ambassador, Albert Uster Imports, Gaithersburg, MD
Chris Cwierz's Pear’adise and Roasted Pear Tea...
See recipeSoft Caramel
Michael Laiskonis, Creative Director, Institute of Culinary Education, New York, NY
Soft Caramel by Michael Laiskonis. "Micha...
See recipeChocolate Tart by Br…
Brian Mercury, Executive Pastry Chef, Oak + Rowan, Boston, MA
Brian Mercury's Chocolate Tart. Taza thim...
See recipeCaramel Chocolate Ta…
Angela Pinkerton, Executive Pastry Chef/Partner of soon-to-be-opened Che Fico, San Francisco, CA
Caramel Chocolate Tart by Angela Pinkerton. ...
See recipeCarré Payard with Ca…
François Payard, Owner of Payard, Las Vegas and FPB in NYC
Carré Payard with Caramel Fleur de Sel and Car...
See recipe
Freshly Frozen
Crispy Apple Hand Pie
Crispy Apple Hand Pie by Tracy Wilk. Pie filling, pie dough, caramel…
IDFA/ICTC 2016
Fun flavor combinations and liquor-inspired treats top trends in Annual Ice C…
Q&A
Magnum pop-up. Q&A with Erin Strepy.
Chocolate Bites
FCIA Focus
FCIA 10 Years On – Reflecting Back & Forging a Way Forward for Fine Choco…
My Chocolate Journey 2
One man's quest for cacao knowledge.
The Craft of Bean-to-Bar Chocolate…
Bean there, done that: A Day in the Tropics with José Crespo de Leon – Cultiv…
Pastry Talk
Cioccolato con Agrumi
Joseph Settepani's Cioccolato con Agrumi. Cioccolato con Agrumi from…
Banana Beignets
Bertie Tanaya's Banana Beignets. Caramelized banana beignets, smoked…
Poached Peach, Almond Cremeux, Fre…
Garry Larduinat's Poached Peach, Almond Cremeux, French Toast, Ginger Sor…
