May 04, 2016 Last Updated 1:29 PM, May 3, 2016
 
 
 
 

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Chef-Contributed Recipes

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Orange-scented Tofu …

Julian Perrigo-Jimenez, Pastry Chef, Caesar’s Palace, Las Vegas, NV

Orange-scented Tofu Cheesecake with Raspberry Sakura Compote

Julian Perrigo-Jimenez’s Orange-scented Tofu Che...

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“The Slice” Goat Che…

Melissa Koppel, Co-owner and Chocolatier, Jean Marie Auboine Chocolates, Las Vegas, NV

“The Slice” Goat Cheese – Honey – Red Walnut Crunch

Melissa Koppel’s “The Slice” Goat Cheese – Honey...

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Yuzu Mandarin Tart

Julian Perrigo-Jimenez, Pastry Chef, Caesar’s Palace, Las Vegas, NV

Yuzu Mandarin Tart

Julian Perrigo-Jimenez’s Yuzu Mandarin Tart. ...

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Housemade (Gluten-fr…

Lori Sauer, Executive Pastry Chef, George’s at the Cove, La Jolla, CA

Housemade (Gluten-free) Feuilletine Twigs

Lori Sauer’s Housemade (Gluten-free) Feuilletine...

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Lemon Pie Bar Lime S…

Melissa Koppel, Co-owner and Chocolatier, Jean Marie Auboine Chocolates, Las Vegas, NV

Lemon Pie Bar Lime Sour Cream Marshmallow, Lime Curd Ganache, Cara Crakine™

Melissa Koppel’s Lemon Pie Bar Lime Sour Cream M...

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Alunga Namelaka

Kriss Harvey, Executive Pastry Chef, SLS Hotel, Beverly Hills, CA

Alunga Namelaka

Kriss Harvey’s Alunga Namelaka. Alunga namela...

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Toasted Rice Bavaroi…

Ramon Perez, Chef/Owner, puurchocolat.com

Toasted Rice Bavarois, Sake Kasu Ice Cream, Zéphyr™ Ganache, Chartreuse

Ramon Perez’s Toasted Rice Bavarois, Sake Kasu I...

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Apamate: Peach and E…

Cynthia Inguanzo-Underwood, Assistant Pastry Chef, Las Vegas, NV

Apamate: Peach and Earl Grey Verrine

Cynthia Inguanzo-Underwood’s Apamate: Peach and ...

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Peanut Butter Mousse…

Richard Arbaugh, Pastry Chef, South Hills Market and Café, Charleston, WV

Peanut Butter Mousse with Chocolate Crunch, Peanut Texture, and Dark Chocolate

Richard Arbaugh's Peanut Butter Mousse with Choc...

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Chocolate Semifreddo

Patrice Vassell, Pastry Sous Chef, Telepan Restaurant, New York, NY

Chocolate Semifreddo

Chocolate Semifreddo by Patrice Vassell. Chocolat...

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You’re Killing Me S…

Lisa Bonjour, Executive Pastry Chef, mk, Chicago, IL

You’re Killing  Me S’Mores

You’re Killing Me S’Mores by Lisa Bonjour. Da...

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Signature Cookie: “A…

Laura Johnson-Lachowecki, CC, Baker, University of Notre Dame Food Services, Notre Dame, IN

Signature Cookie: “A Tempting Cookie to Dream Of”

Laura Johnson-Lachowecki’s Signature Cookie: “A ...

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